Dry Ramen / Noodle • Semi Dry Ramen / Noodle
| AVAILABLE PACKAGING | 92g/pcs | (92g x 6pcs)/pkt | 15pkts (8.25kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 285mm x 56mm |
| CARTOON BOX MEASUREMENT | 4955mm x 320mm x 240mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate |
| STORAGE CONDITIONS | Room Temperature |
| SHELF LIFE | 365 days (Keep room temperature 26.0°C) |
| METHOD OF COOKING | Cook in boiling water for 5-6 minutes, then blanch in cold water to give the ramen a better texture, then serve in soup or stir-fry. |
| AVAILABLE PACKAGING | 62.5g/pcs I (62. 5gx8pcs)/pkt | 15pkts (7.5kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 285mm x 56mm |
| CARTOON BOX MEASUREMENT | 4955mm x 320mm x 240mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Salt, Potassium |
| STORAGE CONDITIONS | Room Temperature |
| SHELF LIFE | 365 days (Keep room temperature 26.0°C) |
| METHOD OF COOKING | Cook in boiling water for 2-3 minutes, then blanch in cold water to give the ramen a better texture, then serve in soup or stir-fry. |
| AVAILABLE PACKAGING | 62.5g/pcs I (62. 5gx8pcs)/pkt | 15pkts (7.5kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 285mm x 56mm |
| CARTOON BOX MEASUREMENT | 4955mm x 320mm x 240mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate |
| STORAGE CONDITIONS | Room Temperature |
| SHELF LIFE | 365 days (Keep room temperature 26.0°C) |
| METHOD OF COOKING | Cook in boiling water for 5-6 minutes, then blanch in cold water to give the ramen a better texture, then serve in soup or stir-fry. |
| AVAILABLE PACKAGING | 84g/pcs I 84g X 6pcs)/pkt | 15pkts (7.5kg) /ctn |
| PACKAGING MEASUREMENT | 190mm x 285mm x 56mm |
| CARTOON BOX MEASUREMENT | 4955mm x 320mm x 240mm |
| INGREDIENTS | Wheat Flour, Water, Salt |
| STORAGE CONDITIONS | Room Temperature |
| SHELF LIFE | 365 days (Keep room temperature 26.0°C) |
| METHOD OF COOKING | Cook in boiling water for 5-6 minutes, then blanch in cold water to give the ramen a better texture, then serve in soup or stir-fry. |
| AVAILABLE PACKAGING | 70g/pcs I 70g X 6pcs)/pkt |15pkts (6.5kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 285mm x 56mm |
| CARTOON BOX MEASUREMENT | 4955mm x 320mm x 240mm |
| INGREDIENTS | Wheat Flour, Water, Salt |
| STORAGE CONDITIONS | Room Temperature |
| SHELF LIFE | 365 days (Keep room temperature 26.0°C) |
| METHOD OF COOKING | Cook in boiling water for 5-6 minutes, then blanch in cold water to give the ramen a better texture, then serve in soup or stir-fry. |
| AVAILABLE PACKAGING | 420g/pcs | 15pkts (6.5kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 285mm x 56mm |
| CARTOON BOX MEASUREMENT | 4955mm x 320mm x 240mm |
| INGREDIENTS | Wheat Flour, Water, Salt, Whole Egg Powder |
| STORAGE CONDITIONS | Room Temperature |
| SHELF LIFE | 365 days (Keep room temperature 26.0°C) |
| METHOD OF COOKING | Cook in boiling water for 4-5 minutes, then blanch in cold water to give the ramen a better texture, then serve in soup or stir-fry. |
| AVAILABLE PACKAGING | 100g/pcs | 100g x 10pcs)/pkt | 12pkts(1kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 300mm x 35mm |
| CARTOON BOX MEASUREMENT | 500mm x 340mm x 135mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate |
| STORAGE CONDITIONS | Keep Frozen – 18.0°C |
| SHELF LIFE | 12 months (Keep Frozen – 18°C)/60 Days (Keep Chilled 0°C – 4°C) |
| METHOD OF COOKING | Cook the ramen for 2.5 /3 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying. |
| AVAILABLE PACKAGING | 100g/pcs | 100g x 10pcs)/pkt | 12pkts(1kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 300mm x 35mm |
| CARTOON BOX MEASUREMENT | 500mm x 340mm x 135mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Whole Egg Powder, Salt, Potassium Carbonate |
| STORAGE CONDITIONS | Keep Frozen – 18.0°C |
| SHELF LIFE | 12 months (Keep Frozen – 18°C)/60 Days (Keep Chilled 0°C – 4°C) |
| METHOD OF COOKING | Cook the ramen for 3 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying. |
| AVAILABLE PACKAGING | 100g/pcs | 100g x 10pcs)/pkt | 12pkts(1kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 300mm x 35mm |
| CARTOON BOX MEASUREMENT | 500mm x 340mm x 135mm |
| INGREDIENTS | Wheat Flour, Water, Green Tea Powder, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate |
| STORAGE CONDITIONS | Keep Frozen – 18.0°C |
| SHELF LIFE | 12 months (Keep Frozen – 18°C)/60 Days (Keep Chilled 0°C – 4°C) |
| METHOD OF COOKING | Cook the ramen for 3 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying. |
| AVAILABLE PACKAGING | 100g/pcs | 100g x 10pcs)/pkt | 12pkts(1kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 300mm x 35mm |
| CARTOON BOX MEASUREMENT | 500mm x 340mm x 135mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Spinach Powder, Salt, Potassium Carbonate, Sodium Carbonate |
| STORAGE CONDITIONS | Keep Frozen – 18.0°C |
| SHELF LIFE | 12 months (Keep Frozen – 18°C)/60 Days (Keep Chilled 0°C – 4°C) |
| METHOD OF COOKING | Cook the ramen for 3 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying. |
| AVAILABLE PACKAGING | 100g/pcs | 100g x 10pcs)/pkt | 12pkts(1kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 300mm x 35mm |
| CARTOON BOX MEASUREMENT | 500mm x 340mm x 135mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Whole Egg Powder, Salt, Sodium Carbonate |
| STORAGE CONDITIONS | Keep Frozen – 18.0°C |
| SHELF LIFE | 12 months (Keep Frozen – 18°C)/60 Days (Keep Chilled 0°C – 4°C) |
| METHOD OF COOKING | Cook the ramen for 1.5/ 2 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying. |
| AVAILABLE PACKAGING | 100g/pcs | 100g x 10pcs)/pkt | 12pkts(1kg)/ctn |
| PACKAGING MEASUREMENT | 190mm x 300mm x 35mm |
| CARTOON BOX MEASUREMENT | 500mm x 340mm x 135mm |
| INGREDIENTS | Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate |
| STORAGE CONDITIONS | Keep Frozen – 18.0°C |
| SHELF LIFE | 12 months (Keep Frozen – 18°C)/60 Days (Keep Chilled 0°C – 4°C) |
| METHOD OF COOKING | Cook the ramen for 1 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying. |
